Podcasts

Kenai River Brewing

On this month's Drinking on the Last Frontier, host Bill Howell has a preview of Alaska Beer Week, catches the first tap of Kenai River Brewing's new Tsalteshi Trails Ale and visits with Sen. Peter Micciche about the proposed overhaul of state liquor licensing.

Courtesy of Tony Doyle

Local backcountry skier Tony Doyle and Wendy Wagner, director and forecaster at the Chugach National Forest Avalanche Center (www.cnfaic.org), talk about avalanche awareness in the Kenai Mountains. Learn what slopes you should know, what safety gear is worth the dough and what conditions are a no-go to stay safe in the mountains.

On this month's Drinking on the Last Frontier, Bill revisits the history of alcohol in Alaska and visits with Doug Hogue of Kenai River Brewing about new additions to the brewery. Also, gift suggestions for the craft been lover on your gift list. Cheers!

Jenny Neyman/KDLL

On June 6, 1912, a newly formed vent unleashed the largest volcanic eruption of the 20th century in what became known as the Valley of 10,000 Smokes in Katmai National Park and Preserve. Today, it's a fascinating backpacking destination for anyone with an interest in geology or just an appreciation for impressive scenery.
Host Jenny Neyman speaks with Cathy Bell, chief of interpretation and education at Katmai National Park and Preserve, about the geology of the valley and how to plan a visit.

Join Bill for a tour of Cooper Landing Brewing, a taste of brewing science and a talk about taboo beer labels.

Doug Armstrong, Jim Bennett, Wally Hufford and Julie Stephens spent 11 days paddling down the Alatna River in Gates of the Arctic National Park in July, and they join KDLL Adventure Talks for an hour talk about planning and packing for the packraft trip.
 

They'll share photos and stories from the trip during a live presentation at 7 p.m. Thursday, Oct. 19, at the Kenai Visitors and Cultural Center. Come ask questions, check out their gear and maybe get an idea for an adventure of your own.

Join Bill for a visit to the Kenai Peninsula Brewing and Tasting Society, a toast to the IPA, the latest beer gear and a discussion on brewery taprooms.

More information on the Kenai Peninsula Brewing and Tasting Society here: https://www.meetup.com/The-Kenai-Peninsula-Brewing-and-Tasting-Society/

Jenny Neyman/KDLL

Sink your teeth into one of fall’s tastiest treats, cozy up for fall with a different kind of fleece and take a walk on the wild side with local plants that can be used for medicinal purposes.

Links in this episode:

O'Brien Garden and Trees:
https://www.facebook.com/obriengardenandtrees/

The Alpaca Guy:
http://www.thealpacaguy.com/

Courtesy Soldotna Rotary

Join Bill for a taste of the Kenai Peninsula Beer Festival, a look at the Oktoberfest style and thoughts on what makes a good beer festival. 

Breweries/wineries mentioned in this podcast:
Jed Wade, Bearpaw River Brewing Co.

Gene Diamond, Specialty Imports of Alaska

June Gerteisen, Arkos Brewery

Jenny Neyman/KDLL

It’s harvest time on the central Kenai Peninsula. But what to do with all that garden goodness? On today’s show, we’ll turn flowers into food, follow food from the high tunnel to the soup pot at the Kenai Peninsula Food Bank, and we’ll grill local chef Willow King for a quick-and-easy preparation for fresh, local produce.

UAF Cooperative Extension Service fireweed recipes

Kenai Peninsula Food Bank

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