Podcasts

Jenny Neyman/KDLL

Sink your teeth into one of fall’s tastiest treats, cozy up for fall with a different kind of fleece and take a walk on the wild side with local plants that can be used for medicinal purposes.

Links in this episode:

O'Brien Garden and Trees:
https://www.facebook.com/obriengardenandtrees/

The Alpaca Guy:
http://www.thealpacaguy.com/

Courtesy Soldotna Rotary

Join Bill for a taste of the Kenai Peninsula Beer Festival, a look at the Oktoberfest style and thoughts on what makes a good beer festival. 

Breweries/wineries mentioned in this podcast:
Jed Wade, Bearpaw River Brewing Co.

Gene Diamond, Specialty Imports of Alaska

June Gerteisen, Arkos Brewery

Jenny Neyman/KDLL

It’s harvest time on the central Kenai Peninsula. But what to do with all that garden goodness? On today’s show, we’ll turn flowers into food, follow food from the high tunnel to the soup pot at the Kenai Peninsula Food Bank, and we’ll grill local chef Willow King for a quick-and-easy preparation for fresh, local produce.

UAF Cooperative Extension Service fireweed recipes

Kenai Peninsula Food Bank

This month, Bill storms against the shaker pint, previews the Kenai Peninsula Beer Festival, interviews HooDoo Brewing in Fairbanks — which will be represented at the festival — and offers a primer of the porter. Cheers!

Jenny Neyman/KDLL

We've got tips on what to do with spruce tips, a food guide that makes harvesting local produce way easier than growing it yourself, greenhouse grow boxes that'll about raise the roof, and there are some farmers who are loving the cool, wet weather this year. Thanks to our guests, Jacki Michels, Marcia Kardatzke, Wayne and Patti Floyd of Cool Cache Farms and Heidi Chay with the Kenai Soil and Water Conservation District.

True Tales, Told Live is a storytelling group in the central Kenai Peninsula. Participants tell a true story, live, with no notes, based on the night's theme. The fifth storytelling event was held June 2 at Odie's in Soldotna, with the theme of "Nature vs. Not Sure." This is Part 2, with additional stories from the Scary Stories event in October.

June 24: Craft beer or craftily marketed beer?

Jun 24, 2017
Courtesy of St. Elias Brewing Co.

Learn about the Kölsch style, how to keep your summer beverage cool in style and how to distinguish whether you’re drinking a craft beer or a craftily marketed beer. Plus, Bill visits with Zach Henry of St. Elias Brewing in Soldotna.

True Tales, Told Live is a storytelling group in the central Kenai Peninsula. Participants tell a true story, live, with no notes, based on the night's theme. The fifth storytelling event was held June 2 at Odie's in Soldotna, with the theme of "Nature vs. Not Sure."

Don't have your own garden but still want to eat fresh and local? Never fear — farmers markets and the Kenai Food Hub are here. While you're at it, get the dirt on how to maintain healthy dirt. And Brenda Adams, author of “Cool Plants for Cold Climates,” offers advice to avoid the perils of impulse planting.

Is rafting the Grand Canyon on your must-do list? Here's how to make it happen. Bill Schwager, of Soldotna, talks about the permitting, planning and other logistics necessary to launch a successful raft trip. He and 13 other central Kenai Peninsula residents spent 24 days rafting the Colorado River through the Grand Canyon in February.

Come to the Kenai Visitors and Cultural Center at 7 p.m. June 8 for a photo slideshow presentation from the group. Admission is $5, or free for KDLL members.

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