seafood

While Dutch Harbor, Kodiak and Bristol Bay net all the headlines for the volume and value of their yearly commercial seafood harvests, two fishing ports on the Kenai Peninsula do rank in the top 50 nationwide in both categories.

In Nikiski, there's a little-noticed seafood plant that processes and ships out fresh and fresh-frozen razor clams to all parts of the country. That's because it's currently the only one in operation -anywhere. The plant manager is Rusty Roessler, who's been in charge at Pacific Alaska Shellfish for the past 14 years.