food

On this week's Kenai Conversation, Shaylon Cochran talks with Lou Heite from Eagle Glade Farms in Nikiski and Ken Hynes from the Flats Bistro in Kenai about what kind of ingredients are available locally this time of year and how to turn then into a great holiday meal. 

Jenny Neyman/KDLL

Sink your teeth into one of fall’s tastiest treats, cozy up for fall with a different kind of fleece and take a walk on the wild side with local plants that can be used for medicinal purposes.

Links in this episode:

O'Brien Garden and Trees:
https://www.facebook.com/obriengardenandtrees/

The Alpaca Guy:
http://www.thealpacaguy.com/