More and more people on the Kenai Peninsula are realizing its potential as a productive agricultural center. Now, backyard gardens are giving way to farmer's markets, food hubs and specialty growers. For this week's Conversation, we spoke with Lou Heite and Steve Dahl of Eagle Glade Farms in Nikiski and Ken Kynes, Executive Chef at The Flats Bistro in Kenai about how the local food movement is changing, growing and what needs to happen to make it sustainable.
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