Jenny Neyman

General Manager

Jenny Neyman has been the general manager of KDLL since 2017. Before that she was a reporter and the Morning Edition host at KDLL.
She also worked in print journalism for 15 years, including 7.5 years as owner, publisher and editor of the Redoubt Reporter community newspaper in the central Kenai Peninsula.
She holds a bachelor's degree in journalism from Whitworth University in Spokane, WA, and grew up listening to KSTK public radio in Wrangell, AK.

The Kenai Writer's Almanac for Thursday, Sept. 28, 2017, featuring a history of Binkley Street.

Also, “Last Rose of Summer," a poem by "Dave Thompson, of Kenai, and "Monkeyshines," by Brent Johnson, of Clam Gulch.

In KDLL's special membership drive edition of the Kenai Cafe, we feature Kenai Peninsula musicians. Tune in and just try not to tap your feet. Thanks to co-hosts Marion Nelson, Janell Grenier and Peter Ehrhardt.

Music featured in this show:

“Justice in the Midnight Sun, 3 Above, Soldotna

Darren Smith, singer/ guitarist/songwriter; Nuson Smith, drummer; Ryan Gamble, bass/backing vocals

www.reverbnation.com/3Above

“Walking Each Other Home,” by Bonnie Nichols, Soldotna

Join Bill for a visit to the Kenai Peninsula Brewing and Tasting Society, a toast to the IPA, the latest beer gear and a discussion on brewery taprooms.

More information on the Kenai Peninsula Brewing and Tasting Society here: https://www.meetup.com/The-Kenai-Peninsula-Brewing-and-Tasting-Society/

Jenny Neyman/KDLL

Sink your teeth into one of fall’s tastiest treats, cozy up for fall with a different kind of fleece and take a walk on the wild side with local plants that can be used for medicinal purposes.

Links in this episode:

O'Brien Garden and Trees:
https://www.facebook.com/obriengardenandtrees/

The Alpaca Guy:
http://www.thealpacaguy.com/

Courtesy Soldotna Rotary

Join Bill for a taste of the Kenai Peninsula Beer Festival, a look at the Oktoberfest style and thoughts on what makes a good beer festival. 

Breweries/wineries mentioned in this podcast:
Jed Wade, Bearpaw River Brewing Co.

Gene Diamond, Specialty Imports of Alaska

June Gerteisen, Arkos Brewery

Jenny Neyman/KDLL

It’s harvest time on the central Kenai Peninsula. But what to do with all that garden goodness? On today’s show, we’ll turn flowers into food, follow food from the high tunnel to the soup pot at the Kenai Peninsula Food Bank, and we’ll grill local chef Willow King for a quick-and-easy preparation for fresh, local produce.

UAF Cooperative Extension Service fireweed recipes

Kenai Peninsula Food Bank

This month, Bill storms against the shaker pint, previews the Kenai Peninsula Beer Festival, interviews HooDoo Brewing in Fairbanks — which will be represented at the festival — and offers a primer of the porter. Cheers!

Jenny Neyman/KDLL

We've got tips on what to do with spruce tips, a food guide that makes harvesting local produce way easier than growing it yourself, greenhouse grow boxes that'll about raise the roof, and there are some farmers who are loving the cool, wet weather this year. Thanks to our guests, Jacki Michels, Marcia Kardatzke, Wayne and Patti Floyd of Cool Cache Farms and Heidi Chay with the Kenai Soil and Water Conservation District.

True Tales, Told Live is a storytelling group in the central Kenai Peninsula. Participants tell a true story, live, with no notes, based on the night's theme. The fifth storytelling event was held June 2 at Odie's in Soldotna, with the theme of "Nature vs. Not Sure." This is Part 2, with additional stories from the Scary Stories event in October.

True Tales, Told Live is a storytelling group in the central Kenai Peninsula. Participants tell a true story, live, with no notes, based on the night's theme. The fifth storytelling event was held June 2 at Odie's in Soldotna, with the theme of "Nature vs. Not Sure."

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